Food Menu

FANCY A BITE TO EAT?

meals made to share… or not!

Brunch Menu

Brunch

to accompany our bottomless drinks!

In our quest to be different we have partnered with Towpath Kitchen to offer you authentic Arancini Balls on a bed of Rocket served with a Caprese Salad and Ciabatta.

The options are Beef and Ragù or a Vegan Ragù… they are delicious! We also have a dairy free and gluten free option.

Platters

healthy and delicious

Meat Platter- Salami, Mortadella, Nduja, Prosciutto, Garlic Mayo, Rocket and Ciabatta

Cheese Platter- Cheddar, Cashel Blue, Camembert, Goats Cheese, Onion Chutney, Piccalilli, Crackers and Raisins

Vegan Platter- Falafel, Artichoke Hearts, Roasted Red Peppers, Olives, Sun Dried Tomatoes, Rice Stuffed Vine Leaves, Rocket and Ciabatta

Baked Camembert- Stuffed With Garlic and Rosemary, served with Ciabatta, Cucumber, Carrot and onion Chutney

Warm Waffles served with Blueberries, Strawberries, Whipped Cream and Maple Syrup

Platters Menu

FANCY A BITE TO EAT?

meals made to share… or not!

Brunch Menu

Brunch

wake up its food o’clock

Fallen Angel Breakfast – Sausage, Bacon, Eggs (Scrambled or Fried), Baked Beans, Tomatoes, Mushrooms, Black Pudding and Toast – £10.50

Vegan Fallen Angel Breakfast – Vegan Sausages, Baked Beans, Tomatoes, Mushrooms and Toast (add eggs for vegetarian) – £10

Scrambled Eggs on Toast – £6.50

Fried Eggs on Toast – £6.50

Baked Beans on Toast – £6

Warm Waffles served with Blueberries, Strawberries, Whipped Cream and Maple Syrup – £6.25

Platters Menu

Platters

healthy and delicious

Meat Platter- Salami, Mortadella, Nduja, Prosciutto, Garlic Mayo, Olives, Sun Dried Tomatoes, Ciabatta and Rocket

Cheese Platter- Cheddar, Cashel Blue, Camembert, Goats Cheese, Red Onion Chutney, Piccalilli, Crackers, Grapes, Apples and Nuts and Dried Fruit

Vegan Platter- Falafel, Artichoke Hearts, Roasted Red Peppers, Olives, Sun Dried Tomatoes, Rice Stuffed Vine Leaves, Rocket and Pitta Bread

Baked Camembert- Stuffed With Garlic and Rosemary, served with Pitta Bread, Cucumber, Carrot and Red onion Chutney

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