Indulge in the sizzling spectacle of The Fallen Angel’s Curry and Cabaret Supper Club! Cabaret by The Fallen Angel and curry by Mandira’s Kitchen!

Brace yourself for a night of tantalising treats as we join forces with the culinary wizards at Mandira’s Kitchen to ignite your taste buds with an explosion of flavours. But that’s not all – get ready to be mesmerised by the fiery charm of our beloved cabaret enchantress, Janine the Queen! Janine is here to set your hearts ablaze and spice up your night with a scintillating blend of entertainment that will leave you craving for more spicy sensations!

Join us for a night where passion meets palate, and let the spicy magic unfold!

The ticket price includes entry, entertainment, a welcome glass of Prosecco and a two course meal.

Bar opens at 6pm and entertainment starts around 7:30pm.

You will be emailed in advance to choose your food choices form the menu below (for now just book your tickets):

Menu

Appetiser: 

Glass of Prosecco and Spiced Crackers with Pineapple Chutney.

Starters:

Vegetable Samosas with Tamarind Chutney – Delicately spiced vegetables wrapped in a crisp crust, embodying the harmonious blend of varied tastes and textures. Vegan.

Main Courses: 

Vegetable Biriyani – Mandira’s biriyanis are cooked with a lot of fuss. Fragrant basmati rice and fresh vegetables are layered and then cooked under dum (or pressure), allowing the flavours to mingle and mix. Some mint leaves are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal. Ingredients include: Rice, Vegetables (Cauliflower, Carrots, Beans, Peas), Ghee (Traces Of Milk), Onions, Ginger, Garlic, Cinnamon, Cardamom, Star Anise, Pepper, Cloves, Mint, Cumin, Chilli, Green Chillies, Salt, Yoghurt, Rose Water, Turmeric.

OR

Chicken Biriyani – Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal. Ingredients include: Rice, Chicken, Onions, Ghee (Traces of Milk), Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon, Cloves, Cardamom, Salt, Coriander, Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper, Yoghurt.

Each main course is accompanied by poppadoms with Tomato & Date Chutney

Tickets: £40

Book below